Kom-Ba-Wa Bangkok -

Modern Japanese Restaurant in Sathorn

Kom-Ba-Wa is one in all the newest high-profile openings to hitch the rising eating scene on Soi Suan Plu, simply off the busy Sathorn Road in Bangkok’s monetary district. The two-story building, framed by an oversized set of floor-to-ceiling windows, serves up fashionable Japanese food in a number of the funkiest surroundings we’ve seen since intake at Issaya and Namsaah Bottling Trust – 2 of restauranter Fred Meyer’s alternative acclaimed venues within the town.

Open for lunch and dinner, Kom-Ba-Wa options a spacious main eating space, a bar and a non-public eating space upstairs. a fast look around, and it nearly sounds like each surface here has been allotted its own theme; the ground is part-polished concrete, part-ceramic covered, walls fight daring mixture of completely different colors and textures, classic French candleholders sit on antique article of furniture foreign from Japan, we tend to|and that we} lost count of what number completely different wallpaper patterns we saw. This would possibly all sound like an internal style nightmare, however really the result's a fun, prankish and undeniably attractive place to eat.
Unsurprisingly, the menu here follows in line with the power of the décor: Japanese with a contemporary twist. The terribly pretty ‘rosebeef’ (390 baht) tastes even as smart because it appearance, with the yuzu ponzu dressing providing a satisfying bitter and salty kick. The gyozas at Kom-Ba-Wa also are impressive; crammed with black cod and served with chili condiment (410 baht).

Mains wise, we tend to tried the ‘grilled red and white miso chicken and Japanese leek’ (470 baht). The meat was succulent and contemporary enough, however we tend to couldn’t facilitate however suppose this was simply a chic plate of ‘gai yang’ – a Thai street food staple. maybe next time we’ll attempt one in all Kom-Ba-Wa’s a lot of exciting-sounding dishes like their ‘kurobuta glazed pork with peach sake’ (750 baht) or the ‘fresh Pine Tree State lobster with squid ink ramen’ (1,500 baht). They even have a premium dish and dish list too, as well as scallops, uni and contemporary ‘chef selections’ flown in from Japan – these ar best enjoyed up shut with the cook at the bar at the rear.
There’s solely four desserts on supply, however judgement by their ‘moji with red bean mousse and strawberry jelly’, you actually shouldn’t skip this a part of the menu. Sweet and slightly savoury at constant time, many fascinating flavours and textures ar discovered as you dig your approach through the sunshine and bouncy moji. Being a operating lunch, we tend to didn’t indulge an excessive amount of within the drinks list, however we tend to did spot a reassuringly-long list of sakes, Japanese whiskeys and wine. notice Kom-Ba-Wa situated on Soi Suan Plu, but one minute walk from the doorway of the soi on your left-hand aspect. they're open daily for lunch (11:30-14:00) and dinner (18:00-01:00).